No-Bake Greek Yogurt Peanut Butter Pie

I have a new way to enjoy one of my favorite combos: Chocolate and peanut butter. So if you’re a chocolate + peanut butter lover like I am, you’ll definitely want to keep reading. Because chocolate + peanut butter…what’s not to love?

And I totally meant to take a pretty photo with a piece nicely placed on a plate, but I got too excited to take a bite and forgot to take the photo.

It’s THAT good.

But I did snap this photo. Look at all of that chocolatey, peanut buttery goodness!

If you want to see some other amazing photos, check out the recipe link below.

And not only does this pie taste beyond delicious, but one piece is very filling. It’s got a lot of protein for a dessert too.

Here’s the recipe:

No-Bake Greek Yogurt Peanut Butter Pie
Makes 8 servings

Ingredients:

• 1 pre-made chocolate cookie pie crust
• 1 1/4 cups nonfat plain Greek yogurt
• 2 tablespoons International Delight® REESE’S® Peanut Butter Cup Creamer (This creamer isn’t available anymore, but you can get a copycat recipe here).
• 3/4 cup creamy peanut butter
• 3/4 cup peanut butter morsels, melted
• 1 teaspoon vanilla

For topping (optional): Reese’s Peanut Butter Cups, crushed

Note: For my toppings, I used 4 crushed peanut butter cups, 1/8 cup semi-sweet chocolate chips, and 1/8 cup peanut butter chips.

Directions:

1. Set pie crust aside.
2. Add all ingredients (except toppings) to a food processor and blend until mixture is smooth. I use a hand mixer since I don’t have a food processor, and it worked just fine!
3. Pour mixture into pie crust and spread evenly with a spatula.
4. If desired, add chopped Reese’s Peanut Butter Cups and peanut butter and semi-sweet chocolate chips on top. Place in refrigerator. Let set overnight or for about 2 hours until firm.
5. Enjoy!

Nutrition information (without toppings): 308 calories, 24g carbs, 19g fat, 12g protein (That’s amazing for a dessert!).
Nutrition information for toppings (per serving): 94 calories, 10.5g carbs, 5g fat, 2f protein

Give it a try and let me know what you think!

You’ll wonder how you ever lived without this pie in your life. 😉

And thank you so much, Beautiful Eats and Things, for this amazing recipe!